Garlicky Blue Cheese Steak

Top sirloin steak is grilled in a Panasonic CIO and garnished with plenty of garlic, blue cheese, and butter in this impressive main dish.

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 521 Calories

Ingredients

• 6 tablespoons butter, softened
• salt and ground black pepper to taste
• 2 tablespoons minced garlic, or to taste
• 2 ounces blue cheese
• 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
• 12 drops liquid smoke flavoring (Optional)

Recipe Instructions

Step 1

Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.

Step 2

Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.

Step 3

Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.

Step 4

Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.

Step 5

Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.