Top sirloin steak is grilled in a Panasonic CIO and garnished with plenty of garlic, blue cheese, and butter in this impressive main dish.
Preparation Time
15 mins
Cooking Time
6 mins
Total Time
21 mins
Calories
521 Calories
Recipe Instructions
Step 1
Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
Step 2
Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
Step 3
Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
Step 4
Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
Step 5
Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.
Ingredients
6 tablespoons butter, softened
salt and ground black pepper to taste
2 tablespoons minced garlic, or to taste
2 ounces blue cheese
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
