Garlicky Salt and Pepper Fries

Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 311 Calories

Ingredients

• 1 tablespoon butter
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil, or more to taste
• ½ teaspoon Diamond Crystal® Fine Sea Salt
• 4 medium Yukon Gold potatoes, cut into 1/2- to 1/4-inch-thick wedges

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted; stir in Diamond Crystal® Fine Sea Salt and pepper. Toss potatoes in butter mixture until evenly coated. Roast to desired doneness, 30 to 35 minutes.