Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
311 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted; stir in Diamond Crystal® Fine Sea Salt and pepper. Toss potatoes in butter mixture until evenly coated. Roast to desired doneness, 30 to 35 minutes.
Ingredients
1 tablespoon butter
1 teaspoon ground black pepper
2 cloves garlic, minced
1 tablespoon olive oil, or more to taste
½ teaspoon Diamond Crystal® Fine Sea Salt
4 medium Yukon Gold potatoes, cut into 1/2- to 1/4-inch-thick wedges
