Garlicky Vodka Alfredo

Garlicky Vodka Alfredo

Garlic with a hint of vodka. What's not to love?

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
1284 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Step 2
Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.

Ingredients

  • 2 cups grated Parmesan cheese
  • kosher salt to taste
  • ground white pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 (16 ounce) package penne rigate
  • 7 cloves roasted garlic
  • 10 leaves fresh basil, torn or shredded
  • 0.5 cup butter
  • 1.5 cups heavy cream
  • 0.25 cup chicken stock
  • 0.5 cup vodka
  • 0.5 cup grated Asiago cheese

Categories

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