Geeta Auntie's Potato (and Vegetable) Bhaji

Potato and vegetable bahji, a nicely spiced Indian vegetable dish, is a perfect dinner for two. Serve with basmati rice and naan.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 434 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh cilantro
• 4 potatoes, peeled and diced
• ¼ teaspoon white sugar
• ½ teaspoon cayenne pepper
• 1 red onion, minced
• 1 teaspoon garam masala, or more to taste
• 1 large tomato, diced small

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

Step 2

Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.