Georgia Peach Pie

This quick and easy Georgia peach pie recipe features a vanilla meringue base with chopped pecans, topped with fresh sliced peaches and whipped cream.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 238 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 3 egg whites
• 2 cups sweetened whipped cream
• 14 saltine crackers, finely crushed
• 7 fresh peaches - peeled, pitted, and sliced
• 0.5 cup chopped pecans
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold in saltines, pecans, vanilla extract, and baking powder. Spread evenly into an ungreased 9-inch deep-dish pie plate.

Step 3

Bake in the preheated oven until a skewer inserted into center comes out clean, 30 minutes. Cool.

Step 4

Spread sliced peaches over cooled meringue crust. Cover with aluminum foil until ready to serve. Top with sweetened whipped cream before serving.