German Apple Pancake

German Apple Pancake

This German apple pancake is a wonderful baked pancake that's packed with the flavor of apple, cinnamon, and nutmeg. Perfect for a special brunch!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
517 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine eggs, flour, 1 tablespoon sugar, baking powder, and salt in a large bowl; gradually mix in milk, stirring constantly. Add vanilla, melted butter, and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
Step 3
Melt butter in a 10-inch oven-proof skillet, brushing butter up on the sides of the pan. Combine 1/4 cup sugar, cinnamon, and 1/2 teaspoon nutmeg in a small bowl; sprinkle sugar mixture over the butter. Line the pan with apple slices. Sprinkle the remaining 1/4 cup sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples.
Step 4
Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes more. Slide pancake onto a serving platter and cut into wedges.
German Apple Pancake
German Apple Pancake
German Apple Pancake
German Apple Pancake

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 4 eggs
  • 1 pinch salt
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon sugar
  • 1 large tart apple - peeled, cored and sliced
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon baking powder
  • 0.25 cup unsalted butter
  • 0.5 cup white sugar, divided
  • 0.5 cup unbleached all-purpose flour

Categories

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