German Pancakes

German Pancakes

These light, golden baked German pancakes are fabulous served with maple syrup or your favorite fruit preserves for an easy special breakfast.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
236 Calories

Recipe Instructions

Step 1
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
Step 3
Mix flour, milk, eggs, and salt in a medium bowl. Pour the mixture into the prepared baking dish.
German Pancakes
German Pancakes
German Pancakes
German Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 large eggs, lightly beaten
  • 0.25 cup butter
  • 0.125 teaspoon salt

Categories

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