German Pancakes

These light, golden baked German pancakes are fabulous served with maple syrup or your favorite fruit preserves for an easy special breakfast.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 236 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 6 large eggs, lightly beaten
• 0.25 cup butter
• 0.125 teaspoon salt

Recipe Instructions

Step 1

Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.

Step 3

Mix flour, milk, eggs, and salt in a medium bowl. Pour the mixture into the prepared baking dish.