A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
Preparation Time
10 mins
Total Time
10 mins
Calories
84 Calories
Recipe Instructions
Step 1
Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.
Step 2
Stir the vinegar, onion, mustard, sugar, bacon, and parsley in a large bowl.
Step 3
Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.
Ingredients
¼ cup chopped fresh parsley
⅓ cup white wine vinegar
1 tablespoon Dijon-style prepared mustard
¼ cup diced red onion
1 tablespoon sugar
10 medium Yukon Gold potatoes, cut into 1-inch pieces
2 ¼ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
