German Puff Pancakes

This German puff pancake seven-ingredient recipe yields a puffy, oven-baked buttery pancake and is accented with the flavors of vanilla and cinnamon.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 203 Calories

Ingredients

• 6 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons salted butter
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Whisk eggs, milk, flour, vanilla extract, cinnamon, and salt together in a bowl; set aside.

Step 3

Melt butter in a 9x11-inch baking dish in the preheated oven, making sure it doesn't burn, about 5 minutes.

Step 4

Pour batter into the baking dish with melted butter.

Step 5

Continue baking until pancake is puffed and no longer moist in the center, 20 to 25 minutes.