Gerry's Cobbler

Cobbler recipe from my Aunt Gerry, used by my mother for many years. Works with other fruits as well.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 228 Calories

Ingredients

• ½ cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup milk
• ¼ cup butter
• 2 teaspoons baking powder
• 2 cups fresh blackberries
• ½ cup blackberry juice

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.

Step 3

Mix flour, baking powder, and salt in a bowl; set aside. Beat 1/2 cup white sugar and butter in another bowl until smooth. Stir flour mixture alternately with milk, into butter mixture until well mixed. Pour batter into prepared baking dish. Spoon blackberries and blackberry juice on top and sprinkle with remaining 1/2 cup sugar.