Ghirardelli Chocolate Caramel Brownies

Ghirardelli Chocolate Caramel Brownies

What is even better than brownies? Caramel filled brownies! Combine this classic tasty treat with the rich sweetness of caramel. This might just be your new favorite dessert!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
142 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F.
Step 2
Stir eggs with sugar and vanilla. Add melted butter.
Step 3
Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture.
Step 4
Spread half the batter into a greased 8-inch square pan. Place chocolate squares in a single layer on top of batter. Cover the squares layer with the remaining batter.
Step 5
Bake 20 to 30 minutes. Cool before cutting into 16 to 20 squares.
Ghirardelli Chocolate Caramel Brownies

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ⅔ cup all-purpose flour
  • ½ cup unsalted butter, melted
  • ¼ cup sugar
  • 1 ¼ cups Ghirardelli Sweet Ground Chocolate and Cocoa
  • 1 ½ Ghirardelli Milk & Caramel SQUARES, broken

Categories

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