Ghirardelli® Classic Chocolate Chip Cookies

Ghirardelli® Classic Chocolate Chip Cookies

The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins

Recipe Instructions

Step 1
Heat oven to 375 degrees F.
Step 2
Stir flour with baking soda and salt; set aside.
Step 3
In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
Step 4
Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
Step 5
Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
Step 6
Drop by tablespoonfuls onto ungreased cookie sheets.
Step 7
Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
Ghirardelli® Classic Chocolate Chip Cookies
Ghirardelli® Classic Chocolate Chip Cookies
Ghirardelli® Classic Chocolate Chip Cookies
Ghirardelli® Classic Chocolate Chip Cookies

Ingredients

  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 ¼ cups all-purpose flour, unsifted
  • 1/2 teaspoon salt
  • 1 cup walnuts or pecans, chopped (optional)
  • 2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

Categories

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