Ghirardelli Dutch Chocolate Overnight Oats

Ghirardelli Dutch Chocolate Overnight Oats

No cooking involved! Have a sumptuous breakfast ready in no time with this delicious overnight oats recipe. Top it with some healthy fruits and nuts or indulge with chocolate chips!

Preparation Time
10 mins
Total Time
10 mins
Calories
723 Calories

Recipe Instructions

Step 1
In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight.
Step 2
When serving, stir and top with chocolate baking chips and drizzle with honey. Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.
Ghirardelli Dutch Chocolate Overnight Oats
Ghirardelli Dutch Chocolate Overnight Oats

Ingredients

  • 1 cup milk
  • ¼ teaspoon ground cinnamon
  • 1 dash salt
  • ¾ cup regular rolled oats
  • 2 tablespoons Ghirardelli® Dutch-Process 100% Baking Cocoa
  • ¼ cup Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips
  • honey
  • Strawberry and banana slices
  • Nuts and dried fruit

Categories

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