Ghirardelli Flourless Fudgy Chocolate Chip Cookies

Ghirardelli Flourless Fudgy Chocolate Chip Cookies

Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
171 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F.
Step 2
Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
Step 3
Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
Step 4
Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
Step 5
Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
Step 6
Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.
Ghirardelli Flourless Fudgy Chocolate Chip Cookies
Ghirardelli Flourless Fudgy Chocolate Chip Cookies
Ghirardelli Flourless Fudgy Chocolate Chip Cookies
Ghirardelli Flourless Fudgy Chocolate Chip Cookies

Ingredients

  • 2 teaspoons vanilla extract
  • 1 cup finely chopped pecans
  • cooking spray
  • 3 cups powdered sugar
  • 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 3 large egg whites, at room temperature
  • 0.25 teaspoon table salt
  • 0.66666668653488 cup Ghirardelli Premium Baking Cocoa

Categories

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