Ghirardelli No-Bake Fudge Bar

A chocolate cookie-crumb crust is topped with a creamy layer of chocolate, sprinkled with mini chocolate chips, then chilled for an easy, elegant dessert.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 235 Calories

Ingredients

• ½ teaspoon kosher salt
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 2 ½ cups finely crushed chocolate sandwich cookie crumbs
• ⅔ cup unsalted butter, melted
• 2 ¾ cups Ghirardelli® Dark Chocolate 60% Cacao Baking Chips
• 1 tablespoon Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips
• 3 chocolate sandwich cookies or wafers, crushed

Recipe Instructions

Step 1

In a medium bowl, stir together the cookie crumbs, melted butter, and salt. Press into the bottom and up the sides of an 11x8-inch rectangular or 9-inch square tart pan with a removable bottom. Cover and chill while preparing the filling.

Step 2

For filling: Place dark chocolate chips in a large, heatproof bowl. In a small saucepan, heat cream and 2 tablespoons butter just until simmering and butter melts. Pour over chips. Stir once. Let stand 5 minutes without stirring. Stir until smooth. Pour into crust.

Step 3

Sprinkle evenly with mini chips and crushed cookies. Cover and chill at least 2 hours or overnight until set.

Step 4

Let stand at room temperature 45 to 60 minutes before serving. Cut into small squares to serve.