Ginger Banana Bread Recipe

This ginger banana bread recipe is a very moist banana bread that has a little extra kick, thanks to ginger, making for a tasty way to start the day.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 264 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 eggs, beaten
• 1 tablespoon lemon juice
• 0.25 teaspoon salt
• 0.5 cup butter, softened
• 0.5 cup white sugar
• 2.3333332538605 cups mashed overripe bananas
• 0.5 cup brown sugar
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2

Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl.

Step 3

Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir in bananas, eggs, lemon juice, and vanilla extract until well blended; stir into flour mixture until batter just combined. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in center comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.