Ginger Scallops

By itself or served over rice, this dish is elegant but easy to prepare

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 366 Calories

Ingredients

• 2 tablespoons butter
• ½ cup heavy whipping cream
• salt and pepper to taste
• 2 tablespoons minced fresh ginger root
• 2 tablespoons thinly sliced green onion
• ½ cup white wine
• 1 large carrot, julienned
• 1 ¼ pounds scallops

Recipe Instructions

Step 1

In a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.

Step 2

Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.