Ginger-Spiced Cucumbers

This quick ginger-spiced cucumber recipe is enhanced with fresh lime to bring out its flavor, making it a bright side dish to accompany any Asian meal.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 80 Calories

Ingredients

• 3 teaspoons grated fresh ginger
• 1 large cucumber, thinly sliced
• 0.25 cup mirin (Japanese sweet wine)
• 0.125 cup red wine vinegar
• 0.125 cup packed brown sugar
• 0.125 cup fresh lime juice
• 0.25 cup thinly sliced onion

Recipe Instructions

Step 1

Whisk mirin, red wine vinegar, brown sugar, lime juice, and fresh ginger together in a large bowl. Add cucumber and onion: gently toss to coat. Chill in the refrigerator before serving, about 30 minutes.