This gingerbread cookie icing is perfect to use on festive treats during the holidays. Great for other cookie decorating as well, any time of year!
Preparation Time
10 mins
Total Time
10 mins
Calories
126 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Sift confectioners' sugar into a small bowl to remove lumps.
Step 3
Stir in milk, a little at a time, until frosting is smooth but not too runny consistency.
Step 4
If you want to color the icing: Divide icing into small containers, depending on how many colors you want. Add food coloring to each, using as much as needed to reach desired shades.
