Flavored with spices and rum extract, this easy-to-make gingerbread French toast recipe is a simple and delicious treat for a holiday or any morning.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
162 Calories
Recipe Instructions
Step 1
Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice in egg mixture, turning to coat both sides.
Step 2
Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer; cook until golden brown, 3 to 5 minutes per side.