Gingerbread French Toast

Flavored with spices and rum extract, this easy-to-make gingerbread French toast recipe is a simple and delicious treat for a holiday or any morning.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 162 Calories

Ingredients

• 2 eggs
• 1 tablespoon white sugar
• 1 teaspoon salt
• 4 slices white bread
• 1 tablespoon butter, or as needed
• 2 teaspoons rum extract
• 0.5 cup milk
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.125 teaspoon ground ginger

Recipe Instructions

Step 1

Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice in egg mixture, turning to coat both sides.

Step 2

Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer; cook until golden brown, 3 to 5 minutes per side.