Gingerbread French Toast

Gingerbread French Toast

Flavored with spices and rum extract, this easy-to-make gingerbread French toast recipe is a simple and delicious treat for a holiday or any morning.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
162 Calories

Recipe Instructions

Step 1
Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice in egg mixture, turning to coat both sides.
Step 2
Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer; cook until golden brown, 3 to 5 minutes per side.

Ingredients

  • 2 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 4 slices white bread
  • 1 tablespoon butter, or as needed
  • 2 teaspoons rum extract
  • 0.5 cup milk
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.125 teaspoon ground ginger

Categories

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