Glazed Carrots

Glazed carrots coated with a brown sugar and butter glaze are a quick and easy (but delicious) side dish for special occasions or everyday dinners.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 124 Calories

Ingredients

• 2 pounds carrots, peeled and cut into sticks
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.25 cup packed brown sugar
• 0.125 teaspoon ground white pepper

Recipe Instructions

Step 1

Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.

Step 2

Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved. Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes.