Glazed Carrots

Glazed carrots coated with a brown sugar and butter glaze are a quick and easy (but delicious) side dish for special occasions or everyday dinners.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 124 Calories

Ingredients

• 2 pounds carrots, peeled and cut into sticks
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.25 cup packed brown sugar
• 0.125 teaspoon ground white pepper

Recipe Instructions

Step 1

Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.

Step 2

Gather all ingredients.

Step 3

Serve hot and enjoy!

Step 4

Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved.

Step 5

Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes.