Glazed Carrots and Parsnips with Chives

Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 163 Calories

Ingredients

• 2 tablespoons lemon juice
• 3 tablespoons chopped fresh chives
• salt and ground black pepper to taste
• 4 large carrots, cut into 3-inch x 1/2-inch pieces
• 4 large parsnips, cut into 3-inch x 1/2-inch pieces
• 0.25 cup butter
• 0.75 cup chicken stock
• 0.75 cup orange juice

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat.

Step 2

Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.

Step 3

Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.

Step 4

Season with more salt and black pepper if needed; sprinkle with chives.