Glazed Carrots Asian Style

Glazed Carrots Asian Style

Lightly-cooked carrots are marinated in a combination of soy sauce, rice vinegar, garlic, sesame oil, ginger, and five-spice powder, then grilled. Yum!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
50 Calories

Recipe Instructions

Step 1
Bring a large pot of water to boil; add carrots and parboil for 5 minutes. Drain and rinse with cold water.
Step 2
In a large glass dish, combine soy sauce, rice vinegar, garlic, sesame oil, ginger, and five-spice powder; add carrots and marinate for 30 minutes.
Step 3
Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using an oiled wire-hinged vegetable basket or just directly on the rack (whichever you find easier), grill carrots, turning constantly for a total of 10 minutes, until slightly charred.
Glazed Carrots Asian Style
Glazed Carrots Asian Style
Glazed Carrots Asian Style

Ingredients

  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 3 tablespoons rice vinegar
  • 2 teaspoons minced fresh ginger root
  • 6 large carrots, halved
  • 3 tablespoons light soy sauce
  • 0.25 teaspoon Chinese five-spice powder

Categories

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