Glazed Country Ribs

Glazed Country Ribs

Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
654 Calories

Recipe Instructions

Step 1
In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
Step 2
Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
Step 3
Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
Step 4
Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally.
Glazed Country Ribs
Glazed Country Ribs

Ingredients

  • ½ cup vegetable oil
  • 1 teaspoon salt
  • ¼ cup packed brown sugar
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 6 cloves garlic, minced
  • ½ cup white wine
  • ¾ cup pineapple juice
  • 3 pounds country style pork ribs

Categories

Similar Recipes You May Like

Honey Bourbon Horseradish Glazed Ham

Honey Bourbon Horseradish Glazed Ham

Strawberry Jalapeño Smoked Ribs

Strawberry Jalapeño Smoked Ribs

Soy-Glazed Corn on the Cob

Soy-Glazed Corn on the Cob

Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon

Strawberry Glazed Pie

Strawberry Glazed Pie

Not-Your-Everyday Smoked Pork Spare Ribs

Not-Your-Everyday Smoked Pork Spare Ribs

Country Fried Squash

Country Fried Squash

Best Pressure Cooker Sticky BBQ Ribs Ever

Best Pressure Cooker Sticky BBQ Ribs Ever