Glazed Country Ribs

Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 654 Calories

Ingredients

• ½ cup vegetable oil
• 1 teaspoon salt
• ¼ cup packed brown sugar
• 1 teaspoon dried rosemary
• 1 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 6 cloves garlic, minced
• ½ cup white wine
• ¾ cup pineapple juice
• 3 pounds country style pork ribs

Recipe Instructions

Step 1

In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.

Step 2

Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.

Step 3

Preheat an outdoor grill for medium, indirect heat and lightly oil grate.

Step 4

Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally.