Glazed Root Vegetables

When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 116 Calories

Ingredients

• 2 teaspoons white sugar
• salt and ground black pepper to taste
• 5 small turnips, peeled and cut into 1-inch dice
• 5 carrots, peeled and cut into 1-inch dice
• 2 parsnips, peeled and cut into 1-inch dice
• 2 sweet potatoes, peeled and cut into 1-inch dice
• 0.25 cup balsamic vinegar

Recipe Instructions

Step 1

Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar. Place the skillet over medium-high heat; bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.