Glenn's Marinated Pork Shoulder

This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 497 Calories

Ingredients

• ⅛ teaspoon salt
• 1 tablespoon corn syrup
• ½ teaspoon garlic powder
• ¼ cup brown sugar
• ½ teaspoon onion powder
• 2 tablespoons apple juice
• 1 teaspoon molasses
• ½ teaspoon crushed red pepper
• ½ cup chopped onion
• ¼ teaspoon seasoning salt
• 1 dash soy sauce
• ½ cup distilled white vinegar
• ¼ cup Italian-style salad dressing
• 3 tablespoons Worcestershire sauce
• 1 tablespoon Cajun seasoning
• ¼ cup chopped garlic
• ¼ cup wine
• 8 pounds pork shoulder

Recipe Instructions

Step 1

Preheat an outdoor grill for medium high heat and lightly oil grate.

Step 2

In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.

Step 3

Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.

Step 4

Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.