Gluten-Free Alfredo Sauce

This is a gluten-free, keto Alfredo sauce made without any flour. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 625 Calories

Ingredients

• 3 tablespoons butter
• freshly ground black pepper to taste
• 1 teaspoon chopped fresh parsley, or to taste
• 2 pinches freshly grated nutmeg, or to taste
• 0.5 cup heavy cream
• 0.25 teaspoon garlic powder
• 1.5 cups freshly grated Parmesan cheese

Recipe Instructions

Step 1

Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.