Gluten-Free Chocolate Chip Cookies

These easy gluten-free chocolate chip cookies bake up golden and chewy for a delicious sweet treat with gooey chocolate chips in every bite!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 144 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 12 ounces semisweet chocolate chips
• 1 teaspoon salt
• 1 teaspoon gluten-free vanilla extract
• 0.75 cup butter, softened
• 0.25 cup white sugar
• 0.25 cup egg substitute
• 1.25 cups packed brown sugar
• 2.25 cups gluten-free baking mix

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F ( 190 degrees C). Grease baking sheets.

Step 2

Beat butter and sugar together in a medium bowl until lighter in color. Gradually beat in egg substitute and vanilla. Sift gluten- free flour mix, baking soda, baking powder, and salt together; stir into butter mixture until blended. Finally, stir in the chocolate chips.

Step 3

Drop spoonfuls of cookie dough 2 inches apart on prepared baking sheets. Bake in preheated oven until edges are golden brown, about 6 to 8 minutes. Let cookies cool on baking sheet for a few minutes before removing to wire racks.