Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

These easy gluten-free chocolate chip cookies bake up golden and chewy for a delicious sweet treat with gooey chocolate chips in every bite!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
144 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F ( 190 degrees C). Grease baking sheets.
Step 2
Beat butter and sugar together in a medium bowl until lighter in color. Gradually beat in egg substitute and vanilla. Sift gluten- free flour mix, baking soda, baking powder, and salt together; stir into butter mixture until blended. Finally, stir in the chocolate chips.
Step 3
Drop spoonfuls of cookie dough 2 inches apart on prepared baking sheets. Bake in preheated oven until edges are golden brown, about 6 to 8 minutes. Let cookies cool on baking sheet for a few minutes before removing to wire racks.

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 12 ounces semisweet chocolate chips
  • 1 teaspoon salt
  • 1 teaspoon gluten-free vanilla extract
  • 0.75 cup butter, softened
  • 0.25 cup white sugar
  • 0.25 cup egg substitute
  • 1.25 cups packed brown sugar
  • 2.25 cups gluten-free baking mix

Categories

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