Gluten-Free Crispy Cajun Fish Fillets in the Air Fryer

Cajun fish fillets cook up nice and crispy in the air fryer, making them perfect to serve on gluten-free bread, in lettuce wraps, or with a salad.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 363 Calories

Ingredients

• cooking spray
• 1 cup gluten-free panko bread crumbs
• 1 (1 pound) fillet cod, cut into 4 pieces
• 0.5 cup mayonnaise
• 2.5 teaspoons Cajun seasoning

Recipe Instructions

Step 1

Combine mayonnaise and Cajun seasoning in a small bowl. Place bread crumbs on a plate.

Step 2

Spread Cajun mayonnaise on both sides of fish fillets with a small spatula or butter knife. Coat each fillet, one at a time, with bread crumbs. Lightly spray both sides of breaded fillets with cooking spray and transfer 2 fillets to each air fryer tray; do not overcrowd.

Step 3

Carefully remove fillets from the trays and serve.

Step 4

Turn an air fryer to the Roast setting (375 degrees F (190 degrees C) according to manufacturer's instructions and set timer to 14 minutes. Rotate trays at 7 minutes. Fish should flake easily with a fork.