Gluten-Free Impossibly Easy Cheeseburger Pie

Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 319 Calories

Ingredients

• ½ teaspoon salt
• 1 cup milk
• 3 eggs
• 1 cup shredded Cheddar cheese
• 1 medium onion, chopped
• ⅛ teaspoon pepper
• 1 pound lean (at least 80%) ground beef
• ½ cup Bisquick™ Gluten Free mix

Recipe Instructions

Step 1

Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.

Step 2

In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.

Step 3

Bake 25 to 30 minutes or until knife inserted in center comes out clean.