Gluten-Free Impossibly Easy Cheeseburger Pie

Gluten-Free Impossibly Easy Cheeseburger Pie

Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
319 Calories

Recipe Instructions

Step 1
Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
Step 2
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
Step 3
Bake 25 to 30 minutes or until knife inserted in center comes out clean.
Gluten-Free Impossibly Easy Cheeseburger Pie
Gluten-Free Impossibly Easy Cheeseburger Pie
Gluten-Free Impossibly Easy Cheeseburger Pie
Gluten-Free Impossibly Easy Cheeseburger Pie

Ingredients

  • ½ teaspoon salt
  • 1 cup milk
  • 3 eggs
  • 1 cup shredded Cheddar cheese
  • 1 medium onion, chopped
  • ⅛ teaspoon pepper
  • 1 pound lean (at least 80%) ground beef
  • ½ cup Bisquick™ Gluten Free mix

Categories

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