Gluten-Free Moist Choc Chip Banana Bread

It's hard to tell that this moist, decadent chocolate chip banana bread is gluten-free!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 292 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup chopped walnuts
• 2 teaspoons xanthan gum
• 3 ripe bananas, pureed
• 1.5 cups white sugar
• 0.5 cup applesauce
• 0.5 cup plain fat-free Greek yogurt
• 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
• 0.5 cup miniature chocolate chips, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.

Step 3

Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.