Gluten-Free Moist Choc Chip Banana Bread

Gluten-Free Moist Choc Chip Banana Bread

It's hard to tell that this moist, decadent chocolate chip banana bread is gluten-free!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
292 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
Step 3
Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.
Gluten-Free Moist Choc Chip Banana Bread
Gluten-Free Moist Choc Chip Banana Bread
Gluten-Free Moist Choc Chip Banana Bread

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup chopped walnuts
  • 2 teaspoons xanthan gum
  • 3 ripe bananas, pureed
  • 1.5 cups white sugar
  • 0.5 cup applesauce
  • 0.5 cup plain fat-free Greek yogurt
  • 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
  • 0.5 cup miniature chocolate chips, or more to taste

Categories

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