Gluten-Free Pizza Crust

Garbanzo bean flour is the base for this quick-and-easy gluten-free pizza crust; add your favorite toppings and cheese!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 135 Calories

Ingredients

• ½ teaspoon salt
• 1 cup water
• 3 tablespoons olive oil, divided
• 3 cloves garlic, pressed
• 1 cup garbanzo bean (chickpea) flour (such as Bob's Red Mill®)

Recipe Instructions

Step 1

Preheat oven to 500 degrees F (260 degrees C).

Step 2

Coat the bottom and sides of a cast-iron skillet or an oven-proof baking dish with 1 tablespoon olive oil; heat in oven for 5 minutes.

Step 3

Whisk garbanzo bean flour and water together in a bowl until batter is smooth. Add remaining olive oil, garlic, and salt; mix well. Pour batter into the heated skillet.

Step 4

Cook crust in the preheated oven until lightly browned, about 15 minutes.