Gluten Free Tuna Casserole

Gluten Free Tuna Casserole

A classic tuna casserole, now gluten free! This comforting dish combines gluten-free rotini with onion, peas, cream, spinach, and tuna, then is topped with gluten-free bread crumbs and baked to crispy, golden perfection.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
1128 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Add 2 tablespoons olive oil to a pan and sauté onions over high heat until slightly translucent, about 4 minutes. Adjust heat to medium. Add peas and spinach and cook until spinach is wilted.
Step 3
Add cream to onion mixture. Season with salt and pepper and bring to a simmer. Gently fold in 2/3 of the cheese. Remove from heat.
Step 4
Cook pasta according to package directions. Drain pasta and toss with cream sauce and tuna.
Step 5
Place pasta mixture in a 9x13-inch baking dish and top with remaining cheese, gluten-free bread crumbs, remaining olive oil, salt, and pepper.
Step 6
Bake in the preheated oven until bread crumbs turn crispy and golden, about 10 minutes.

Ingredients

  • 2 cups heavy cream
  • 4 tablespoons olive oil, divided
  • salt and black pepper to taste
  • 3 cups shredded Cheddar cheese, divided
  • 1 cup frozen peas, thawed
  • 1 cup diced yellow onion
  • 1 (12 ounce) box Barilla® Gluten Free Rotini
  • 1 (10 ounce) package baby spinach
  • 2 (6 ounce) tuna packed in oil, drained
  • 0.5 cup Italian style gluten free bread crumbs

Categories

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