Goan fish curry, a typical dish in Southern India, is made with coconut, chile peppers, and kokum fruit in this quick and easy meal to serve with rice.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
109 Calories
Recipe Instructions
Step 1
Season fish pieces with salt.
Step 2
Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.
Step 3
Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.
Ingredients
salt to taste
4 cloves garlic, peeled
5 red Kashmiri chiles
4 whole peppercorns
2 pieces kokum (fruit from the mangosteen family)
0.5 teaspoon ground turmeric
1.5 tablespoons coriander seeds
0.5 cup grated coconut
0.5 pound white fish, cut into thin slices (such as pomfret)
