Golden Mashed Potatoes with Green Onions

Golden Mashed Potatoes with Green Onions

Green onions add sweet, mellow flavor to simple golden mashed potatoes, making them the perfect accompaniment to a weeknight dinner or even your holiday bird.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
235 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Step 2
Return potatoes to the pot and let sit, uncovered, for about 5 minutes.
Step 3
Meanwhile, heat olive oil in a small saucepan over medium-low heat. Add garlic and saute just until it becomes fragrant, 1 to 2 minutes.
Step 4
Add garlic to the potatoes along with milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in green onions.

Ingredients

  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 7 medium Yukon gold potatoes, scrubbed and quartered
  • 0.5 cup milk
  • 0.33333334326744 cup diced green onions

Categories

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