Gooey Salt and Caramel S'mores Brownies

These easy s'mores brownies made with sea salt, chocolate, and 2 types of cocoa powder, are topped with melted marshmallows and caramel sauce.

• Preparation Time: 20 mins
• Cooking Time: 29 mins
• Total Time: 49 mins
• Calories: 213 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• 1 ⅓ cups white sugar
• ¾ cup melted butter
• ½ cup miniature marshmallows
• 1 teaspoon sea salt
• ¼ cup chocolate chips
• ¼ cup caramel sauce
• ½ cup powdered chocolate drink mix (such as Nesquik®)
• 2 extra large eggs
• 1 cup walnuts (Optional)
• ½ cup Dutch dark chocolate powder

Recipe Instructions

Step 1

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Line a 8x8-inch baking pan with greased parchment paper.

Step 3

Mix sugar, melted butter, chocolate drink mix, dark chocolate powder, and sea salt together in a bowl. Beat eggs and vanilla extract together until smooth. Fold egg mixture into cocoa mixture, incorporating as little air as possible. Sift in flour slowly while stirring until batter is thick and shiny.

Step 4

Pour half of the batter into the prepared baking pan; pour in half of the melted chocolate. Pour in remaining batter; top with remaining melted chocolate. Press chocolate into the batter with a spatula so that only a small amount of melted chocolate is visible.

Step 5

Bake in preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Remove from oven; top with marshmallows and caramel sauce. Bake until marshmallows are melted and browned, 3 to 5 minutes. Remove from oven; top with walnuts. Cool until brownies are set, about 15 minutes.