Gram's Ham Loaf

Gram's Ham Loaf

Gram's ham loaf is an old-fashioned western Pennsylvania ham loaf recipe that makes two loaves with a tangy-sweet sauce, a great way to use leftovers.

Preparation Time
30 mins
Cooking Time
2 hr
Total Time
2 hr 30 mins
Calories
447 Calories

Recipe Instructions

Step 1
Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
Step 3
Combine smoked ham and ground pork in a large bowl until thoroughly mixed; lightly stir in graham crackers, evaporated milk, and eggs. Form mixture into two loaves; place loaves onto the prepared baking sheet.
Step 4
Whisk tomato soup, brown sugar, vinegar, water, and dry mustard together in a saucepan over medium-low heat until well combined. Bring to a boil, stirring until brown sugar is dissolved. Pour about 1 cup sauce over each loaf; reserve remaining sauce.

Ingredients

  • 1 cup brown sugar
  • 3 eggs, beaten
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 pounds ground pork
  • 2 cups crushed graham crackers
  • 1 tablespoon ground dry mustard
  • 2 pounds ground smoked ham
  • 0.5 cup water
  • 0.5 cup white vinegar
  • 1.5 cups evaporated milk

Categories

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