Grandma Jeanette's Amazing German Red Cabbage

This German red cabbage recipe with apples simmers to tender perfection giving you time to prepare the main course. Pair it with pork or sausage.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 148 Calories

Ingredients

• 2 tablespoons butter
• 3 tablespoons water
• 5 cups shredded red cabbage
• 1 cup sliced green apples
• 0.25 teaspoon ground black pepper
• 0.25 cup white sugar
• 0.25 teaspoon ground cloves
• 0.33333334326744 cup apple cider vinegar
• 2.25 teaspoons salt

Recipe Instructions

Step 1

Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.

Step 2

Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.