Grandma Jeanette's Amazing German Red Cabbage

This German red cabbage recipe is easy to make with shredded red cabbage, apples, sugar, and cider vinegar for a deliciously sweet and sour side dish.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 148 Calories

Ingredients

• 2 tablespoons butter
• 3 tablespoons water
• 5 cups shredded red cabbage
• 1 cup sliced green apples
• 0.25 teaspoon ground black pepper
• 0.25 cup white sugar
• 0.25 teaspoon ground cloves
• 0.33333334326744 cup apple cider vinegar
• 2.25 teaspoons salt

Recipe Instructions

Step 1

Enjoy!

Step 2

Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.

Step 3

Gather all ingredients.

Step 4

Reduce heat to low, cover, and simmer until the cabbage is tender, 1 ½ to 2 hours.