Grandma's Blackberry Cobbler

This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 453 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup milk
• 1 ½ cups white sugar
• 1 pinch salt
• 2 teaspoons baking powder
• 2 tablespoons cornstarch
• 1 cup softened butter
• 2 cups boiling water
• 2 pounds fresh blackberries

Recipe Instructions

Step 1

Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.

Step 3

In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.