Grandma's Blueberry Buckle

Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 436 Calories

Ingredients

• ½ cup butter, softened
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup milk
• 1 ½ cups white sugar
• 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 4 teaspoons baking powder
• 2 large eggs
• 4 cups fresh blueberries
• 1 ⅓ cups white sugar
• ⅔ cup cold butter, cut into cubes

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

Step 2

Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.

Step 3

Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.