Start a Christmas tradition with this family recipe for sweet and salty popcorn balls, featuring creamy homemade caramel, just like Grandma used to make.
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
340 Calories
Recipe Instructions
Step 1
Sort through popcorn, discarding unpopped kernels.
Step 2
Combine evaporated milk, sugar, corn syrup, margarine, and salt in a large saucepan over medium heat. Bring to a boil; stir constantly until caramel reaches 246 degrees F (119 degrees C) on a candy thermometer, about 5 minutes.
Step 3
Line a baking sheet with parchment paper; set aside.
Step 4
Place some of the popcorn into a very large bowl. Pour in some of the caramel; stir until evenly coated. Add remaining popcorn and caramel in batches, stirring well after each addition.
Step 5
Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to gently shape into a ball. Place popcorn ball on the prepared baking sheet; repeat with remaining mixture. Let cool until set, about 15 minutes.
