Grandma's Fudge Pie

This grandma's recipe for a chocolate fudge pie is sweet and decadent, requires only 6 ingredients, and is so easy that it will make even a beginner baker look like a pro.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 440 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 4 large eggs
• ½ cup unsalted butter
• 3 (1 ounce) squares unsweetened chocolate
• 1 (9 inch) ready-to-use refrigerated pie crust
• 3 tablespoons light corn syrup (such as Karo®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter and chocolate in a pan over low heat.

Step 3

Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.

Step 4

Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.

Step 5

Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.