Grandma's Hash Brown Casserole

This hashbrown casserole is quick and easy comfort food made with oven-baked cheesy potatoes in cream of chicken with a crunchy cornflake topping.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 338 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup crushed cornflakes
• 1 cup butter, melted, divided
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped onion

Recipe Instructions

Step 1

Serve and enjoy!

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Sprinkle cornflakes on top, then drizzle with remaining melted butter.

Step 4

Mix hash browns, Cheddar cheese, condensed soup, sour cream, ½ of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.

Step 5

Bake in the preheated oven until casserole is bubbling around the edges and the top is golden brown, 1 hour to 1 hour 30 minutes