Grandma's Homemade Banana Bread

Grandma's banana bread recipe is a number one family favorite! It's been handed down from generation to generation. Get creative with add-ins.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 226 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 bananas, mashed
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup butter, softened
• 1.5 cups white sugar
• 0.33333334326744 cup sour milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

Step 2

Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.