Grandma's Homemade Granola

Grandma's Homemade Granola

Homemade granola made with oats, nuts, and coconut flakes tossed with honey and maple syrup, baked until golden for a delicious healthy breakfast.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
347 Calories

Recipe Instructions

Step 1
Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more. Remove from the oven and let cool for 20 to 30 minutes.
Step 2
Toss cooled granola with cranberries. Store in an airtight container.
Step 3
Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper.
Step 4
Mix oats, pecans, almonds, and coconut together in a large bowl; set aside.
Step 5
Combine oil, brown sugar, honey, maple syrup, cinnamon, vanilla, and salt in a medium saucepan over medium heat. Stir gently until mixture begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola on the prepared baking sheet.

Ingredients

  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 2 cups dried cranberries
  • 1 cup coconut flakes
  • 4 cups old-fashioned oats
  • 0.5 cup vegetable oil
  • 0.75 teaspoon salt
  • 0.33333334326744 cup honey
  • 1.5 cups chopped pecans
  • 0.33333334326744 cup packed brown sugar
  • 0.25 cup maple syrup
  • 1.5 cups slivered almonds

Categories

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