Grandma's Homemade Granola

Homemade granola made with oats, nuts, and coconut flakes tossed with honey and maple syrup, baked until golden for a delicious healthy breakfast.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 347 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 2 cups dried cranberries
• 1 cup coconut flakes
• 4 cups old-fashioned oats
• 0.5 cup vegetable oil
• 0.75 teaspoon salt
• 0.33333334326744 cup honey
• 1.5 cups chopped pecans
• 0.33333334326744 cup packed brown sugar
• 0.25 cup maple syrup
• 1.5 cups slivered almonds

Recipe Instructions

Step 1

Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more. Remove from the oven and let cool for 20 to 30 minutes.

Step 2

Toss cooled granola with cranberries. Store in an airtight container.

Step 3

Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper.

Step 4

Mix oats, pecans, almonds, and coconut together in a large bowl; set aside.

Step 5

Combine oil, brown sugar, honey, maple syrup, cinnamon, vanilla, and salt in a medium saucepan over medium heat. Stir gently until mixture begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola on the prepared baking sheet.