Grandma's Rice Pudding

Grandma's rice pudding recipe is a simple hot rice pudding served with cinnamon, It's made with long-grain rice, 2-percent milk, and evaporated milk.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 301 Calories

Ingredients

• 1 tablespoon butter
• 1 pinch ground cinnamon
• 1 cup 2% milk
• 1.5 cups water
• 0.5 cup white sugar
• 0.5 (12 fluid ounce) can evaporated milk
• 0.5 cup long grain rice

Recipe Instructions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.

Step 2

Add milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes more. Sprinkle with cinnamon, then serve.