Grandma's Slow Cooker Swiss Steak

Swiss steak strips cooked low and slow in the crockpot for hours, making a delicious brown gravy. Great served over mashed potatoes or egg noodles.

• Preparation Time: 15 mins
• Cooking Time: 4 hr 10 mins
• Total Time: 4 hr 25 mins
• Calories: 368 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 2 pounds beef round steak, cut into strips
• 1 (14.5 ounce) can cream of mushroom soup
• 1 (14.5 ounce) can Cheddar cheese soup
• 1 tablespoon chopped green bell pepper, or more to taste
• 0.25 cup all-purpose flour
• 0.5 small onion, chopped
• 0.5 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste

Recipe Instructions

Step 1

Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.

Step 2

Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.

Step 3

Place flour into a bowl. Dredge round steak strips in flour to coat.

Step 4

Cook on High and cook for 4 hours.