Swiss steak strips cooked low and slow in the crockpot for hours, making a delicious brown gravy. Great served over mashed potatoes or egg noodles.
Preparation Time
15 mins
Cooking Time
4 hr 10 mins
Total Time
4 hr 25 mins
Calories
368 Calories
Recipe Instructions
Step 1
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Step 2
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Step 3
Place flour into a bowl. Dredge round steak strips in flour to coat.
Step 4
Cook on High and cook for 4 hours.
Ingredients
2 tablespoons vegetable oil
1 clove garlic, minced
salt and ground black pepper to taste
1 teaspoon Worcestershire sauce
2 pounds beef round steak, cut into strips
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can Cheddar cheese soup
1 tablespoon chopped green bell pepper, or more to taste
0.25 cup all-purpose flour
0.5 small onion, chopped
0.5 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
