Grandpa's Popcorn Balls

These old-fashioned popcorn balls are easy to make with popped corn, butter, corn syrup, sugar, and vanilla for a candied crunchy treat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 458 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup light corn syrup
• 1 teaspoon distilled white vinegar
• salt to taste
• 5 quarts popped popcorn
• 0.5 cup butter
• 0.25 cup water

Recipe Instructions

Step 1

Combine sugar, corn syrup, butter and water in a saucepan over medium heat. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.

Step 2

Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3-inch round balls.